Sugar-Free Walnut Potica

Description

My sugar-free potica was born from the wish that even those who avoid sugar would not miss out on the warmth of a traditional homemade potica. I bake it the same way as all my poticas – by hand, slowly, and with lots of love. The only difference? Instead of sugar, I use natural stevia, which gently sweetens the filling and enhances the walnuts without overpowering them.

The dough is soft and light, while the filling is as rich as a real potica should be – with ground walnuts, vanilla, and a touch of lemon zest. The taste is full, homely, and well balanced, without any artificial substitutes.

This potica is a wonderful choice for anyone looking for a more thoughtful dessert – without giving up on flavour. For me, it is a potica with purpose: so that everyone can experience that familiar feeling – when the oven begins to smell like home and you know something special is on its way to the table.

Nutritional values (approx. per 100 g, one slice):

• Energy: ~300 kcal

• Fat: 17 g – of which saturates: 4 g

• Carbohydrates: 28 g – of which sugars: 10–12 g (natural sugars from dried fruit)

• Protein: 6 g

• Fibre: 3–4 g

• Salt: <0.2 g

Weight options

Approx. 500 g or 1000 g

Ingredients

Wholegrain spelt flour, milk, dates, walnuts (20%), butter, eggs, stevia (sweetener), chia seeds, vanilla, yeast, lemon zest, salt.

Allergens

Contains gluten, milk, walnuts (nuts), eggs.
May contain traces of other nuts.