Coconut Macaroons

Description

Golden, chewy, and irresistibly coconutty — our Coconut Macaroons are a naturally gluten-free treat that’s as wholesome as it is indulgent.

Lovingly baked with shredded coconut and lightly sweetened to let the natural flavours shine, these macaroons are crisp and golden on the outside, with a soft, moist centre that melts in your mouth. Their delicate texture and toasty aroma make them an ideal companion to your afternoon coffee or tea, and a perfect light dessert that doesn’t compromise on taste.

Whether you’re looking for a refined sweet to share, a gluten-free option to serve guests, or a moment of indulgence just for yourself, our Coconut Macaroons are a treat you’ll reach for again and again.

Weight: Approx. 180 g
Servings: 8–10
Ingredients: Shredded coconut, sugar, egg whites, vanilla, salt.
Allergens: Contains eggs.
Storage: Store in an airtight container to retain freshness.