Vanilla Crescents

Description

Our Vanilla Crescents – inspired by traditional Viennese vanillekipferl – are buttery, almond-rich biscuits shaped into delicate crescents and dusted with a snowy coat of vanilla-infused icing sugar. These soft, melt-in-your-mouth cookies are beloved across Europe, particularly during festive seasons, and bring a subtle elegance to any tea table.

Made with finely ground almonds and real vanilla, they’re tender in texture yet rich in flavour, offering a shortbread-like bite that dissolves on the tongue. The light sweetness and delicate aroma make them the perfect complement to an afternoon cuppa or a sweet ending to a cosy dinner.

Each crescent is made in small batches and finished by hand to ensure that classic homemade charm.

Weight: Approx. 150 g
Servings: 12–14 crescents
Ingredients: Wheat flour, butter, ground almonds (20%), icing sugar, vanilla extract, salt.
Allergens: Contains gluten, milk, nuts.
Storage: Store in an airtight container. Best consumed within 1–2 weeks. Not suitable for freezing.